Category

Omega-3 1000 mg Apovitalia

Fatty fish from the ocean or rather their valuable fatty acids, named Omega-3 fatty acids, can protect the heart and circulation. Therefore the personal risk to get a heart or circulation disease can be decreased significantly if one pays attention to a balanced diet. In order to regulate the cholesterol level the body needs unsaturated Omega-3 fatty acids, however, these cannot be formed by our body’s themselves. The unsaturated fatty acids, such as the ones that can be found in the Pharmavital Omega-3 capsules, should be taken in sufficient quantity every day. Omega 3- fatty acids are all- rounder and are for example good for the development of the brain of a new born, improve the plasma lipid concentration and therefore cause a better blood flow, decrease the blood pressure and the risk of a heart attack. These effects are caused by the long chained fatty acids DHA (Docosahexaenacid) and EPA (Eicosapentaenacid). Especially pregnant and nursing women should take in a sufficient amount of Omega-3 fatty acids. According to nutritional science we should eat fish 2-3 times per week in order to cover our need of polyunsaturated Omega-3 fatty acids. According to the DGE (German institute for nutrition) we should take between 1 g and 1,5 g Omega-3 fatty acids daily. As these healthy fatty acids are also present in other vegetable variants such as rapeseed, soy and walnut oil not only fish needs to be consumed. However, it is not always possible to follow the diet advice of scientists, due to a lack of time or other eating habits. Omega-3 fatty acids can be consumed in concentrated form through fish oil capsules. In our product range we offer two concentrations: Omega-3 500 mg and Omega- 3 1000 mg.

Description

Ingredients:

Omega-3 fish oil mixture with salmon oil, capsule shell: gelatin; humectant: glycerol; vitamin E

Additional information

Nutrition information

per capsule per 100 g
Energy 42,9 kJ / 10,5 kcal 3000 kJ / 731,7 kcal
Carbohydrates 110 mg 7,7 g
thereof sugar 0 g 0 g
Protein 270 mg 18,7 g
Salt 3 mg 0,22 g
Fat 1010 mg 77 g
thereof
-saturated fatty acids 260 mg 18,2 g
-mono unsaturated fatty acids 230 mg 16,2 g
-poly unsaturated fatty acids 390 mg 27,2 g

Composition

per capsule 2 capsules NRV*
Omega-3 fish oil mixture with salmon oil 1000 mg 2000 mg
Omega-3 fatty acids 300 mg 600 mg
Eicosapentaenacid (EPA) 180 mg 360 mg
Docosahexaenacid (DHA) 120 mg 240 mg
Natural vitamin E 12 mg-TE 24 mg-TE 240
* NVR / NRV: Prozent der Referenzmengen für die tägliche Zufuhr von Vitaminen und Mineralstoffen gemäß Verordnung (EU) 1169/2011 / Nutrient reference values for the daily intake as defi ned in Regulation (EU) no. 1169/2011